At a glance
Indoor gardening in low light depends on three main things: plant choice, light placement, and water control. Not all herbs are created equal. Some, like rosemary, will struggle without six hours of direct sun. Others, like mint and chives, are much more forgiving. You have to work with what you have. Moving a plant just two feet away from a window can cut the light it gets by half. Keeping your plants as close to the glass as possible is the first step. If that isn't enough, there are cheap ways to boost the light without turning your living room into a laboratory.The Low-Light Champions
If your apartment is a bit dark, don't try to force a sun-loving plant to grow there. It will just get long and skinny as it searches for light. Instead, go for the winners of the shade world. Mint is almost impossible to kill and doesn't mind a lack of sun. Chives are also very tough and grow back quickly after you snip them. Parsley and cilantro can handle lower light levels too, though they might grow a bit slower. These plants are used to living on the forest floor or in the shadow of taller plants. They have adapted to make the most of every bit of light they can find.- Mint:Grows fast, likes moisture, and survives in dim corners.
- Chives:Very hardy, takes up little space, and handles temperature shifts.
- Parsley:Prefers cooler spots and doesn't need intense heat or sun.
- Lemon Balm:A member of the mint family that thrives in indirect light.